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1 year Metropolitan France and Monaco

11 issues 2017 special recipe book
and Special 10 year fruit recipe book as a gift

2 years Metropolitan France and Monaco

22 issues + 2017 special recipe book
+ 2018 special recipe book
and Special 10 years fruit recipe book as a gift

1 year Switzerland, Europe and DOM-TOM

11 issues 2017 special recipe book
and Special 10 year fruit recipe book as a gift

2 years Switzerland, Europe and DOM-TOM

22 issues + 2017 special recipe book
+ 2018 special recipe book
and Special 10 years fruit recipe book as a gift

1 year International

11 issues 2017 special recipe book
and Special 10 year fruit recipe book as a gift

2 yearsInternational

22 issues + 2017 special recipe book
+ 2018 special recipe book
and Special 10 years fruit recipe book as a gift

E-SHOP

Binders

Store issues of journal du patissier in this well presented binder which allows you to file your 11 annual issues and the recipe book. Made from waterproof beige canvas of exceptional quality and adorned with three gold engravings, this binder will allow you to easily access your magazines and protect them with its velcro closure system.

Ce produit n’est pas disponible pour une expédition aux DOM TOM.
35.00 € I want it
The first book from the Journal du Pâtissier: Revisited classics step by step

• 30 exclusive recipes in French and English, revisited French pastry classics ;
• Each recipe presented with 6 illustrated steps ;
• 256 pages, format 190 x 245 mm ;
Price 30 € + shipping & handling.

37.00 € I want it