Store issues of journal du patissier in this well presented binder which allows you to file your 11 annual issues and the recipe book. Made from waterproof beige canvas of exceptional quality and adorned with three gold engravings, this binder will allow you to easily access your magazines and protect them with its velcro closure system.
Ce produit n’est pas disponible pour une expédition aux DOM TOM.
The first book from the Journal du Pâtissier: Revisited classics step by step
• 30 exclusive recipes in French and English, revisited French pastry classics ;
• Each recipe presented with 6 illustrated steps ;
• 256 pages, format 190 x 245 mm ;
• Price 30 € + shipping & handling.